https://www.theplatedpage.com/blog daily 0.75 2023-04-17 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586113815819-9Y1ZRQYPG1HM1RMSDE26/finished+veal.jpg The Plated Page https://www.theplatedpage.com/blog/a-titanic-meal-to-remember monthly 0.5 2023-05-09 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/5e6dcb51-3891-4e1f-b003-5e2dff895f6f/raw+salmon.jpg The Plated Page - A Titanic Meal - Make it stand out Draw me like one of your French girls. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/3130669c-0f21-45b4-8ec0-9392272c3902/walterlord.jpg The Plated Page - A Titanic Meal - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/d871bc49-5417-4e4b-8804-c36724b9fc03/titanic+menu.jpg The Plated Page - A Titanic Meal - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/b24ddba5-4817-4eb1-a4e8-b4a3f35448d8/mayonnaise+sauce.jpg The Plated Page - A Titanic Meal - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/ca4576e8-ccd4-47b0-9b39-5a6b1bcd8a2d/salmon+mayo.jpg The Plated Page - A Titanic Meal - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.theplatedpage.com/blog/the-halloween-tree monthly 0.5 2022-10-25 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/929650de-c2dd-49c1-911b-8aa42f01e9e8/applesauce+cake.jpg The Plated Page - The Halloween Tree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/9b1141fb-555a-405f-ae4b-283528e66f1f/halloween+lady.jpg The Plated Page - The Halloween Tree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/e5bb1b8c-6c45-4063-9d68-9720a65a6ca4/halloweentree2.jpg The Plated Page - The Halloween Tree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/c06a8669-4d07-47af-a1ee-492fc58dddd2/halloween+tree.jpg The Plated Page - The Halloween Tree - Make it stand out My office desk! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/cf3c299e-2f7e-418d-b7fe-2c05f3862480/halloweentree3.jpg The Plated Page - The Halloween Tree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/20e9c72a-88ae-4f61-b1e4-6dcca5f543bb/halloweentree4.jpg The Plated Page - The Halloween Tree - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/f6cb03aa-84e3-4272-96a9-9318774e6899/applesauce+swirl.jpg The Plated Page - The Halloween Tree - Make it stand out Batter with the cream cheese swirled through. I added a few dried cranberries to this batch and sprinkled the top with sugar. https://www.theplatedpage.com/blog/the-haunted-bookshop monthly 0.5 2021-10-13 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1634044005652-45XKP36V35I3N4GTH4H0/eggs+butler+plate.jpg The Plated Page - The Haunted Bookshop - Make it stand out This is a nice change from Eggs Benedict. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1634044211655-N7214IZ65U4X1KXAIMER/wash+dishes.jpg The Plated Page - The Haunted Bookshop - Make it stand out ,,,,and please, do as Roger says! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1634033190870-OVPYR6BJHCTP6LRHYRSI/jackolanterns.jpg The Plated Page - The Haunted Bookshop - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1634044441792-S543X64WIQVJX6LH0RGD/haunted+bookshop+illustration.jpg The Plated Page - The Haunted Bookshop - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1634043761845-QC84QD7946MIIGFBIY35/mushrooms%2Bpeppers.jpg The Plated Page - The Haunted Bookshop - Make it stand out Whatever it is, the way you tell your story online can make all the difference. https://www.theplatedpage.com/blog/the-joy-of-life monthly 0.5 2021-04-11 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1618150373349-T9G0FRDRQODQKP9OM1D3/soup%2Bbroth.jpg The Plated Page - The Joy of Life Finished broth, not defatted. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1618152873900-NWPTBO4ZC6FSCOON6OU9/vermicelli.jpg The Plated Page - The Joy of Life https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1618150969917-UEYDB6KGQ5YWKSYEYTPI/fat%2Bsoup%2Bbroth.jpg The Plated Page - The Joy of Life After refrigeration overnight. Now you can just scoop the fat off the top. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1618152998660-9C343CDWD9SDRM0HJG07/boiled+meat.jpg The Plated Page - The Joy of Life https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1618154565564-KY4N2R2ZSLR8I5HN9FRE/vermicelli%252Bsoup.jpg The Plated Page - The Joy of Life https://www.theplatedpage.com/blog/autumn-with-frost monthly 0.5 2021-04-11 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1606092296193-9DWVXDLHN56H5D15X649/apple+cake+slice.jpg The Plated Page - Autumn with Frost We only had whipped cream for this and it was so good, but I bet vanilla ice cream would have been better https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1606091985336-IXVRZ0OYJ6R0MM6R05QL/apple+cake+batter.jpg The Plated Page - Autumn with Frost https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1606092357811-XJ1ZZV7CG4ZDK7MDJ4OH/cake+massacre.jpg The Plated Page - Autumn with Frost Apple Cake massacre. I had to stop them from cutting more slices. My son, the 10 year old sweets connoisseur, asked for this to be his next birthday cake. Happy Thanksgiving! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1606090444160-B1J9E3Y4E2O1XF84O7I4/apples.jpg The Plated Page - Autumn with Frost https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1606091159861-HFRQDVYICDBMM4VRI7Y8/jonagold2.jpg The Plated Page - Autumn with Frost A perfect Jonagold apple. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1606092263880-NYQEWYUGC3MI8M291LCX/cake%2Btop.jpg The Plated Page - Autumn with Frost https://www.theplatedpage.com/blog/a-world-undone monthly 0.5 2020-10-29 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603667997557-3M2PY6P1YMCZHPR51ETK/batter%2Bin%2Boven.jpg The Plated Page - A World Undone https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1604008993549-NUR580U7WJG5RMLCA9Z2/candlelight%2Bdessert.jpg The Plated Page - A World Undone https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603668259325-1R1GY54DV8IQMV9LFWGZ/honey+cake+baked.jpg The Plated Page - A World Undone This rose very high in the oven, but I don’t mind the cracks. The top was nice and crunchy and the house smelled like honey. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603667802983-94PGD6BKOTU5DHQWQMVV/honey%2Bcake%2Brecipe.jpg The Plated Page - A World Undone https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603758269200-RYTNVIW1NN8P114AD60R/spoon2.jpg The Plated Page - A World Undone Photo credit: Juliet! https://www.theplatedpage.com/blog/undine-and-the-disappointing-dinner monthly 0.5 2020-10-27 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1602977796413-CCGA8YEEK993HGZKGZID/whartoncover.jpg The Plated Page - Undine’s Disappointing Dinner The cover on my copy of The Custom of the Country features the painting On the Balcony, by A. Stevens. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603757968044-PDL7WRZIUJCPPAA78T09/peas2.jpg The Plated Page - Undine’s Disappointing Dinner https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603139901836-5PC5Y9KOYJGFCYZAGPJW/lamb%2Bcrust.jpg The Plated Page - Undine’s Disappointing Dinner Do you see how I have the crust unrolled here on the smaller cutting board? I was able then to just flip it onto the cooking dish, easy peasy. Make sure to brush the crust with a generous amount of beaten egg for a nice brown crust. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603141247058-KVLCKIPI65BFA42M45FJ/finished+lamb+plate.jpg The Plated Page - Undine’s Disappointing Dinner We were in such a rush to eat that I didn’t wipe down the edges of the plate for the picture. I think you will forgive me. Try this on a cold fall day and eat like an Astor! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603138101886-PVY1AEQZBUKYG18GRM3Z/onion%2Bsoup.jpg The Plated Page - Undine’s Disappointing Dinner https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603140951188-6E7LA3PXY0XD5AQ1NOV3/lamb+pie+slice.jpg The Plated Page - Undine’s Disappointing Dinner This was really good. I’m not kidding. I made a quick sauce out of horseradish, mayo, and cream. You could substitute buttermilk or yogurt for your dairy. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603140336823-ZWNF5V7CDLLL6PTRGZTO/pie%2Bin%2Boven.jpg The Plated Page - Undine’s Disappointing Dinner https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603113198995-720Y1CSH6DMU54D7KYQY/lamp%2Bpie.jpg The Plated Page - Undine’s Disappointing Dinner Lamb pot pie with a horseradish sauce, buttered peas and salad. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1603139461784-81VPBWNH0L0MCUVF0RK1/lamb%2Bbroth.jpg The Plated Page - Undine’s Disappointing Dinner Simmering vegetables. Add your cooked lamb just before it goes in the oven. https://www.theplatedpage.com/blog/four-am-kolatche monthly 0.5 2021-04-26 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1596570398522-ZGM6P438J0K4CBANTQAY/doughrise.jpg The Plated Page - Four AM Kalatch Dough after rising. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1596570639400-4CGQ9RDECQJQTZSW6HPJ/ukietowel.jpg The Plated Page - Four AM Kalatch These are beautifully soft and fine. This bread towel was brought back from Ukraine for me many years ago by a friend. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1596570808596-8ZBEGLYXPQ7YRIUNFEYW/kolatche.jpg The Plated Page - Four AM Kalatch I like my coffee with extra milk and sugar, and just a splash of coffee! After this I had no trouble getting back to sleep. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1596569594884-NLWD41EJ18OIJPXYNR95/rocket.jpg The Plated Page - Four AM Kalatch After following me down the steps this morning, not even the dog wanted to be up once I started cooking. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1596567245230-LH7I5JNUSKV6P4BV6YE1/figurine.jpg The Plated Page - Four AM Kalatch https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1596571622617-2J41SEKLGMLMOV0I49XZ/peeking.jpg The Plated Page - Four AM Kalatch Uh oh. Someone was peeking. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1596570208879-AX1NQIEIZ1LKRU04OGXL/kolatchedough.jpg The Plated Page - Four AM Kalatch This is a very fine, delicate dough. You’ll need a sharp knife. https://www.theplatedpage.com/blog/oyster-loaf monthly 0.5 2020-10-27 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1594136764876-986TPCQ6ROADGGX8CF4I/friedoysterdinner.jpg The Plated Page - Harriet Tubman's Oysters, Perhaps This made a lot of happy diners! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1594136410504-16W1I76GCCDTERDFKICF/breaded%2Boysters.jpg The Plated Page - Harriet Tubman's Oysters, Perhaps Breaded oysters before frying. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1594135860305-QMUTR7NQPQ57N5KB9ZZQ/friedoysters.jpg The Plated Page - Harriet Tubman's Oysters, Perhaps https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1594142133877-5Z4OBGLJCFGIRHWVR69S/capemaysalts.jpg The Plated Page - Harriet Tubman's Oysters, Perhaps https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1594133942521-YFHXBEJATE8NZI5ZYTKA/cape+may.jpg The Plated Page - Harriet Tubman's Oysters, Perhaps A walk at the Cape May State Park, with the lighthouse in the distance. It’s thought that Harriet would land in this area by boat, and then walk her charges to a place of safety. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1594135405873-QYJ3VQ4L5TCEOP8WENAB/philly%255Doysters%2B%25282%2529.jpg The Plated Page - Harriet Tubman's Oysters, Perhaps https://www.theplatedpage.com/blog/sir-thomas-and-the-torta-di-funghi monthly 0.5 2020-10-25 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1591964423302-7D122ZLRL2QQVRVFI60M/tartcorner.jpg The Plated Page - Cromwell, Mushrooms, and Eggs After baking. Great for any meal, just slice and serve. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1591735214143-CDW1YDS7NKEUGPZN0VEY/tartcrust.jpg The Plated Page - Cromwell, Mushrooms, and Eggs https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1591964137117-JAB5XXWJDM3MLEZWEPEX/eggs.jpg The Plated Page - Cromwell, Mushrooms, and Eggs After baking. Bake until the yolks are the way you like them but the whites are set. This was very simple and very delicious! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1591967285226-TOSF7WU9HCPMAU8IP6GS/eggs.jpg The Plated Page - Cromwell, Mushrooms, and Eggs https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1591735007561-V5CAJ2UQTFM8VDB77Y9B/tart.jpg The Plated Page - Cromwell, Mushrooms, and Eggs https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1591963994607-58EXV3NTHVCD9M0VB2HB/bakedeggs.jpg The Plated Page - Cromwell, Mushrooms, and Eggs Be sure to generously butter your dish all the way to the edges. I used some thick white toast here but you can use any kind of bread you like, and add in greens or veggies. https://www.theplatedpage.com/blog/jo-and-the-blancmange monthly 0.5 2020-10-25 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1589307109191-KGQ64MGRZWKO94QBW9MS/molds.jpg The Plated Page - Jo and the Blancmange https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1589934028486-5029I42ZIRJ3B5C02Q8E/ricepudding.jpg The Plated Page - Jo and the Blancmange https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1589932605431-IKQFED78UK2SQTBWVJXK/ice%2Bpudding.jpg The Plated Page - Jo and the Blancmange This is a rice pudding recipe from an 1875 edition of the Montgomery, Alabama Southern Plantation. Here it is directly from the oven after two hours: https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1589306747669-GEYFDM4HNGH13KS6TLQI/blancmage1.jpg The Plated Page - Jo and the Blancmange If you’d like fruit with your blancmange, slice and toss with a little sugar. This is a very mild dessert, very much like a vanilla pudding in flavor, but firmer. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1588879163079-SELBX234RCA6649QPCP7/double+boiler.jpg The Plated Page - Jo and the Blancmange This was my double boiler set-up. I used a flat whisk to stir and get in the corners. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1589306868091-WDUK3715UO8P0TO7E693/puddingmolds.jpg The Plated Page - Jo and the Blancmange Use anything you have around! Or, you could just use one large mold. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1589724538307-9NDG5SVRHNZULWTDPHJ2/italian+blancmange.jpg The Plated Page - Jo and the Blancmange Um, no. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1589312869693-NV3J1303BQ5GS3KZSN7G/indian+pudding.jpg The Plated Page - Jo and the Blancmange The Boston Globe, April 17th, 1905. This one I did not try, but maybe in the winter I will. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1589307592315-ELGQQ0W1VL8GE1FIV34G/poison+pudding.jpg The Plated Page - Jo and the Blancmange From the Yorkshire Herald, England June 17th, 1848 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1589307362711-W4KNJA9A1SOVY9UGTOPV/slurry.jpg The Plated Page - Jo and the Blancmange This is how your slurry will look. https://www.theplatedpage.com/blog/sicilian-stories-and-soup monthly 0.5 2020-10-25 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1588611871893-FSH84VHZQ9S019HX25M8/soupveg.jpg The Plated Page - Sicilian Stories and Soup https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1588613539255-1E36NYM5YPYGFA0OB76B/soup.jpg The Plated Page - Sicilian Stories and Soup This is perfect with with crusty bread and a salad, and maybe some sausage or roasted chicken. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1588607136942-IA5GGNQHP6KPN4C56CF1/soupcloseup.jpg The Plated Page - Sicilian Stories and Soup https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1588612929314-9L4VXV391OJPRX3BEXA4/soupinpot.jpg The Plated Page - Sicilian Stories and Soup https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1588611572058-VIYIFS9XHAO787HAWKY3/fennel.jpg The Plated Page - Sicilian Stories and Soup This is fennel. I took off the tougher outside leaves, cleaned it, and cut off the feathery tops and the bottom. I’ll use the tops as a garnish for the soup and you can use them in a salad. The rest I chop up for the soup. if you want to save a few pieces of the white bulb, it’s good to cut up and eat after dinner as a digestive. https://www.theplatedpage.com/blog/emily-dickinson-and-covid-19 monthly 0.5 2020-05-26 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1587252281129-1SI5J6NGB5G9ZNO2JZXA/emilycake.jpg The Plated Page - Emily Dickinson and Covid 19 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1587252326419-MPSSLUVKP4DM5ZNBPUSA/emilycake2.jpg The Plated Page - Emily Dickinson and Covid 19 And I happened to have a pretty English plate to put it on. https://www.theplatedpage.com/blog/tomie-depaola-easter-and-cookie-babies monthly 0.5 2021-04-11 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586550255093-CJS05YPBRLNEDNDXG2YB/easterpiedinner.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts I served both versions with toasted buttered rolls, and a salad. This salad has a dressing of olive oil, lemon juice, salt and pepper and about a half teaspoon of sugar, and it’s REALLY good. This is usually served as a brunch or a light lunch sometime during Easter weekend. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586356835878-Y4JZNM8RQM9647DLM732/cookies.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts The kids made two baby doll cookies and an egg in the nest. Then they looked forward to eating them for breakfast the next day. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1587426227557-DK8GHWYR8ZIAUTRJF36F/ricotta2.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586547085082-ZJIP5LSDCXZY7DMIZR2P/kids%2Bcookies.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts See how much these cookies grow? https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586546429861-I75LUE7FK7W8FBKXXKC0/cookie%2Bdolls%2Braw.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts These eggs were boiled for about 5 minutes. That way when they bake they won’t be too cooked to eat. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586549348620-5RFPBV93VASLGF81LWDQ/easter+pie1.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts See the rice in there like little chewy jewels? Everyone liked the texture that it gives. Also, notice that I cut the ham in nice big pieces. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586550144449-0JM7M3BRXBA4PXCD7QKM/easterpiecheesetop.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1587428810030-4KJ17DL5SK0C3JRJTU4F/riccotapiespoon.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts There are few things I like better than cheesecake. Happy Easter! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586355058725-MAXOJYQPMQN9Y3D9ZDCA/tomie.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts From Tomie dePaola’s Watch Out For The Chicken Feet In Your Soup. I love the expression on Joey’s face. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586357653091-LHG9GWTUAJA04TKLMA7U/zest.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts This is all the zest I used- from one half of a lemon. I don’t make them too lemony, but you can do as much as you like. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586546314852-CYBL9RCLDIDCWZGITALO/cookie%2Band%2Bspoon.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586549830302-FVPXHMQ3B35GFAAY6VS5/ham+and+onion.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts This picture came out a bit blurry, but you get the idea. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1587428467591-FCL8S5O6D10JDIQID6NM/ricottaspringform.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts Notice how the sides have pulled away and there are little bubbles. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586549967058-7C71B44I8VDZTO9SCV43/easterpie2.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts I sprinkled nutmeg and pepper across the top of this one. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586548293884-UB8Z3JWV13NOI20XYTPJ/EASTER+PIE.jpg The Plated Page - Easter: Cookie Dolls and Pies of All Sorts https://www.theplatedpage.com/blog/emile-zolas-larded-veal monthly 0.5 2021-04-11 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586117373972-BLNYJMB3HRLLU60OZY7O/finished%2Bveal.jpg The Plated Page - Emile Zola's Larded Veal https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1582508120717-WZHQDTVQ5D79EOUEMISU/veal+500.jpg The Plated Page - Emile Zola's Larded Veal This is the veal after 20 minutes in a 500 degree oven. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1582508222302-AC0X19M4MWUXY9WGI7VR/finished+veal.jpg The Plated Page - Emile Zola's Larded Veal Finished! This six pound roast took about 80 minutes. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1582507363317-82KSB6HT9PLSCX3TJLQ3/veal.jpg The Plated Page - Emile Zola's Larded Veal Use your knife to get the strips of bacon and mushroom inside the meat. As long you add the bacon, which is the “larding” part of the recipe, you can add anything else here that you’d like. Mushrooms, onion, herbs, or garlic would all be good. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1582508368335-J468K8U4HBVQLJFTRRPW/plated+veal.jpg The Plated Page - Emile Zola's Larded Veal The carrots were as good as the meat. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586104051252-64UXOWPPDJKAP9UHEUGG/potatoes.jpg The Plated Page - Emile Zola's Larded Veal https://www.theplatedpage.com/blog/hobbit-cakes monthly 0.5 2020-10-25 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586171531310-4UNIWPBB54WFLQUUVRH9/crackly%2Btop.jpg The Plated Page - Hobbit Cakes (and, Miss Temple) I like this nice crackly top you get with the sprinkled sugar. It’s very delicate and has a beautiful crunch. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586171425088-LF0ERFM15LLVYQ2D3Y43/round%25252Bseed%25252Bcake.jpg The Plated Page - Hobbit Cakes (and, Miss Temple) A beautiful round seed cake “for an after supper morsel.” https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586131266138-OUHEQQHX4DL6ILN02UJF/seeded%2Bslice.jpg The Plated Page - Hobbit Cakes (and, Miss Temple) https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585407428793-Q1B3H6P8KZNHLUGQAV1J/seeded%2Bslice.jpg The Plated Page - Hobbit Cakes (and, Miss Temple) The caraway seeds give this an interesting but not overpowering flavor. Delicious with a cup of tea! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586171572420-81WKV06IOMJZA1B17VDU/sticky%2Bbatter.jpg The Plated Page - Hobbit Cakes (and, Miss Temple) The batter is very sticky. You won’t be able to pour it in the pan; you’ll need to use a spoon or spatula. https://www.theplatedpage.com/blog/lily-barts-peche-a-la-melba-or-my-dads-favorite-peach-melba monthly 0.5 2020-10-25 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1583635903179-4VR01IQUU7YYP3COA0MO/peaches.jpg The Plated Page - Lily Bart's Peche a la Melba; or, my dad's favorite dessert: Peach Melba Peaches in butter with a little of their own syrup. Pour out the buttery liquid to use for your jam sauce. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586131116820-61PZV057BNOCQV6QIHWG/melba+2.jpg The Plated Page - Lily Bart's Peche a la Melba; or, my dad's favorite dessert: Peach Melba https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1583636713467-LLM724FU03H20OZ3YQAP/potterheads+love+peaches.jpg The Plated Page - Lily Bart's Peche a la Melba; or, my dad's favorite dessert: Peach Melba Of course Potterheads love Peach Melba! Just like Pop Pop. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1583636608725-B7K63GJLPHNAPG29TFL5/peach+melba.jpg The Plated Page - Lily Bart's Peche a la Melba; or, my dad's favorite dessert: Peach Melba I had store bought sugar cookies in the pantry so I added it to the bowl. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1583636448504-H2MKFBUTW3ODZYE14K0K/jam+in+sauce.jpg The Plated Page - Lily Bart's Peche a la Melba; or, my dad's favorite dessert: Peach Melba Add about a half cup of jam to the buttery liquid, and whisk and simmer. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1583636521395-H3K8NWZ2QS0M6787S62O/jam+spoon.jpg The Plated Page - Lily Bart's Peche a la Melba; or, my dad's favorite dessert: Peach Melba Raspberry sauce is ready when it coats the spoon. Set aside to cool a bit so that it won’t melt your ice cream. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1589725857568-GQQZIW2ZWI26CLPS256K/melbanewspaper.jpg The Plated Page - Lily Bart's Peche a la Melba; or, my dad's favorite dessert: Peach Melba This recipe comes from the January 11, 1925 edition of the The Dayton Daily News. In it, New York newspaperman Karl K. Kitchen describes meeting Chef Escoffier, and being told that the legendary story of his invention of Peach Melba was not entirely true. He did prepare it often for Nellie Melba, he told Kitchen, as she and her guests at the Carlton Hotel were fond of it, but claims in this article that he never did hear her sing. https://www.theplatedpage.com/blog/main-streets-perfectly-divine-angels-cake monthly 0.5 2020-04-06 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585406317014-K6EBK929XXJW5O61MKLC/angel+food+and+jam.jpg The Plated Page - Main Street's Perfectly Divine Angel's Food Cake I heated up a little raspberry jam with heavy cream for a nice fruit sauce. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585269246237-AYXPYOR48FPMY7DSVES5/egg+whites.jpg The Plated Page - Main Street's Perfectly Divine Angel's Food Cake Don’t over beat the egg whites. This is all the lift you need. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585269327305-4EEADCETNFHE14EP4G79/angel+food+bubble.jpg The Plated Page - Main Street's Perfectly Divine Angel's Food Cake I did get one bubble in my cake, but that’s ok because… https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585269501551-RJXE7DLTGEUI2GXKWJMD/angel+fork.jpg The Plated Page - Main Street's Perfectly Divine Angel's Food Cake You can also serve this with a fruit sauce on top. I hope you enjoy it more than Carol did. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585269388764-VFOAWTJM727MMFW39IT5/sugared+cake.jpg The Plated Page - Main Street's Perfectly Divine Angel's Food Cake …you’re going to cover it in powdered sugar anyway! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585406599975-CSWHB7MBASB2X4RNZ6D2/1902%2Brecipe.jpg The Plated Page - Main Street's Perfectly Divine Angel's Food Cake From 1902. This is pretty complicated- maybe another time! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586131002166-8MJTYWZQAEZMZ9HIQ06S/sugared%2Bcake.jpg The Plated Page - Main Street's Perfectly Divine Angel's Food Cake https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585269436565-KYWQVD7D65R8P5N7F6RB/angel+crumb.jpg The Plated Page - Main Street's Perfectly Divine Angel's Food Cake This had a beautiful high airy crumb. I did have seconds even though I’m not an angel food cake person. https://www.theplatedpage.com/blog/biscuits-and-jam-and-truman-capote-s9xmd monthly 0.5 2020-10-25 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1581975033318-HEVDP5GNI2LSDMZ69VY2/whitel+lily.jpg The Plated Page - Biscuits and Jam and Truman Capote If you can find it, White Lily flour will make you a better biscuit maker. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1582505534713-2BU56LMQH9ODZ1P3U3QO/jam3.jpg The Plated Page - Biscuits and Jam and Truman Capote https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585266521407-0M5MJARC3G0O88TO1HIV/1920s+biscuit.jpg The Plated Page - Biscuits and Jam and Truman Capote 1920s biscuits: These tasted fine but weren’t very high. But they all disappeared with the strawberry jam! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585404659470-V1MOWWMA9PQSWXV8AYVT/biscuit+muffins.jpg The Plated Page - Biscuits and Jam and Truman Capote I like putting them in a muffin tin. They seem to rise a little higher and they cook in a bath of the melted butter. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1581977965373-6TMXUYDRUS4KBQ0G7ZLK/spoon+scrape.jpg The Plated Page - Biscuits and Jam and Truman Capote It helps if you grease your spoons with a little butter or oil. Photo courtesy of my daughter Juliet, since I had no hands free! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585267823927-JUO5AWF8DAD5O9Y1T440/strawberry+jam2.jpg The Plated Page - Biscuits and Jam and Truman Capote This was so good and would have lasted for about two weeks in the refrigerator, if the kids hadn’t eaten it all in one breakfast. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585404940639-GTJSPX7DUWNZWE3LQLP0/finished+biscuits.jpg The Plated Page - Biscuits and Jam and Truman Capote These didn’t last long! https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1585267745798-DJWAQ7VINOITMWX0DGEG/strawberry+jam.jpg The Plated Page - Biscuits and Jam and Truman Capote Black vanilla tea gave this strawberry jam a delicious taste. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586170834378-LJHQAJ68POX0LCIWA5HR/jam3.jpg The Plated Page - Biscuits and Jam and Truman Capote https://www.theplatedpage.com/blog/the-counts-duck-with-cherries monthly 0.5 2020-10-25 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1583591466359-17CZGU1NEDBHEVRQ2HGS/raw+duck.jpg The Plated Page - The Count's Duck with Cherries Raw duck after trimming the fat. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586124114248-U9B361OQ5HKNMPW6FF1E/cherry+sauce.jpg The Plated Page - The Count's Duck with Cherries https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1583592901180-1PE5F4OMRSMDFY42MIKA/cherry+sauce.jpg The Plated Page - The Count's Duck with Cherries The cherries are cooked in butter and sugar, and then you’ll add your sauce to them when they are juicy. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1583593130171-FC4SH46O35W9X3M34QN0/duck.jpg The Plated Page - The Count's Duck with Cherries Finished! The Count’s Duck with Cherries. Good enough for three kids to ask for more. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1583591749671-2P5LD0OMBBMIHXCENBF8/cooking+duck.jpg The Plated Page - The Count's Duck with Cherries Here you can see the scoring in the skin. I did end up flipping this over once more to get the skin more crackly. You’ll want a lid on this to catch splatters, but loosely so as not to steam. 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There are not many things I like more than books and food, but the beach is one of them. https://www.theplatedpage.com/home daily 1.0 2021-10-16 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1618611785178-UW0J3570UZ6OW9WWPA40/homepageangelfood.jpg Home “Main Street’s Perfectly Divine Angel Food Cake”. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586117710099-IU83OJ4RJYMOCG70TIRR/teacup.jpg Home Welcome to my blog! Do you have your cup of tea and a good book? https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1618610893823-M2OR8TXY0J3L62T5UGS8/lambpiehomepage.jpg Home Dine like an Astor with Undine Spragg and Edith Wharton in “Undine’s Disappointing Dinner.” https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1618610465696-EW33FHHT1WLZO0I6G13F/homepageveal.jpg Home Emile Zola’s larded veal. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1618609917344-BGB29GJQ8POU7AVYI8WH/homepagesoup.jpg Home Chickpea soup from “Sicilian Stories and Soup”. https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1582234098169-ZLZSB3HPAW8OMAE66LJ9/teacups+big.jpg Home Tea sets from my grandmother Filomena, and her mother Rosaria, some of the best cooks in New Jersey. I hope they’re looking down and smiling. https://www.theplatedpage.com/about daily 0.75 2020-05-20 https://images.squarespace-cdn.com/content/v1/5d84eb45c252de6641096f2a/1586172711234-4DYLAWO3VIU7FNPV9I8L/bookshelf2.jpg About https://www.theplatedpage.com/team daily 0.75 2020-04-26 https://www.theplatedpage.com/new-page daily 0.75 2021-10-28